Air-dried Food Market 2022 | Current and Future Demand, Analysis, Growth and Forecast By 2030 – Market Research Blog

Market surveys indicate that consumers are more willing than ever to pay a premium for healthy food. Air drying helps preserve nutrients while extending shelf life without the use of any artificial additives. In general, it is a process of evaporation that helps remove moisture from food and thus eliminate the risks of contamination due to bacteria, mold or yeast.

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The use of new and advanced packaging technologies is expected to facilitate market expansion. Some of the leading manufacturers are adopting these advanced technologies to aerate dry food and make it available on a commercial scale. Packaging also helps improve the longevity of the food item.

Air Dried Food Market Characteristics And Regional Related Attributes

Food drying is practiced at both the domestic and commercial levels. The market today has many appliances, both domestic and high-end, available to dry smaller quantities of food for home consumption. Commercially, some of the leading food producers use air drying techniques to manufacture packaged, ready-to-eat and ready-to-consumer foods.

This is another major driver of the market. According to FMI, despite their hectic lifestyle, consumers are looking for suitable food with high nutritional value. Furthermore, awareness regarding health and wellness has made them wary about preservatives used in frozen or packaged foods. This always creates a market ready to accept air drying technology that provides better comfort without compromising the overall quality of the food.

In its latest report, FMI studies several factors influencing the trajectory of the Air Dried Foods market. It covers the drivers of growth and those that constrain it. The report also reveals hidden opportunities for market players. Provides key market insights. Some of these are:

  • The increased commercial application will give a tailwind to the growth of the air-dried food market
  • Coffee beans are expected to constitute a leading market share in terms of products
  • Europe is expected to dominate the global market, however, the demand from the Asia Pacific region is expected to rise significantly over the coming years
  • Air dried fruits have become a very popular choice for high-energy snacks among consumers

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Who’s the winner?

The global air dried food market is characterized by the presence of many players in the market, which has made it segmented. The market is therefore witnessing frequent product launches along with strategic cooperation as companies aim to gain a competitive advantage. It is clear that they are also under pressure to keep prices competitive.

FMI presents a glimpse of some of the leading companies operating in the global air-dried food market. These ingredients include DMH Ingredients, Inc. , Dehydrates Inc. , Berrifine A, La Frubense, BCFoods, Inc. , Saraf Foods Pvt. Ltd., BB Products (Australia) Pty Ltd., Nestle SA, FreeZE-DRY FOODS, HOWENIA ENTERPRISE CO., LTD.

Air Dried Food Market: The Way Forward

There is an astonishing growth in the air dried food market, especially as consumers look for healthy food items with an extended shelf life. There will likely be an increase in sales especially due to the ongoing pandemic crisis.

The unprecedented COVID-19 outbreak has led to consumer behavior in stockpiling essential goods. This will have a positive impact on the air dried food market especially as economies are on the cusp of easing strict lockdown measures to resume the normal course of life.

The air-dried food market will grow, albeit at a weak rate, and is expected to recover once the epidemic passes. In the past couple of years, the market has recorded an amazing growth thanks to the improved access to technologies. The emergence of high-tech packaging and warehousing facilities is also expected to bode well for the market.

Gain valuable insights into the Air Dried Food Market

Future Market Insights, in its new report, provides an unbiased analysis of the global air-dried food market, covering historical demand data and forecast numbers for the period between 2020 and 2030. The study reveals compelling insights into the growth experienced by the market. On the basis of shape, the market is segmented into powder, granules, pieces, pieces and flakes. In terms of the end user, the market can be divided between commercial and household segments. Regionally, the market covers North America, Latin America, Europe, Eastern Asia, South Asia, ASEAN, the Middle East and Africa.

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