Fortified Yeast Market a new (FMI) study projects more than 13% CAGR for the market during 2021- 2029 – Market Research Blog

Given the global trend of nutritional supplement consumption, especially in developed countries, sales of fortified yeast are likely to remain on an upward trend over the following years. While vitamin B12 deficiency will continue to be a major influence on growth in the global fortified yeast market, a new study titled Future Market Insights (FMI) predicts over 13% compound annual growth rate for the market over the period 2019-2029.

The United Nations projects that the number of elderly people in the world will exceed 2 billion in 2050. Research indicates that the elderly are more susceptible to vitamin B12 deficiency, which can lead to improper mobility due to the loss of neurological functions. Fortified foods containing vitamin B12 reduce the risk of deficiency. Yeast fortified with vitamin B12 is marketed as an excellent supplement for vitamin B12 as a tablet or capsule.

Request a sample report for comprehensive market insights @ https://www.futuremarketinsights.com/reports/sample/rep-gb-10919

Key Takeaways – Fortified Yeast Market Study

  • Consumers demand products that are obtained from natural sources and have a positive effect on their health. Fortified yeast contains vitamins, proteins and fiber. It has cheesy and nutty flavors that enhance the taste of the food product it is added to.
  • Fortified yeast is available in a variety of forms including powder, flakes, tablets, and capsules. Fortified yeast in powder form holds the largest market share, followed by flakes.
  • Over the coming years, fortified yeast in capsule form is expected to show significant growth due to the increased demand for nutritional supplements offered by fortified yeast.
  • Fortified Organic Yeast is still in its introductory stage but it is expected to grow positively as the demand for organic products among consumers is growing at a very fast pace which creates opportunities for growth of fortified organic yeast in the market.
  • The application of fortified yeast in the food and beverage sector contributes to more than 40% of the overall market share of fortified yeast. Fortified yeast is used in snacks and everyday foods and is in great demand. In addition, it finds application in various industries. For example, market witnesses demand nutritional supplements, personal care, and other applications.
  • Western Europe is expected to dominate the global fortified yeast in terms of value share in the current scenario. The demand for fortified yeast particularly affected the North American market, which showed higher growth during the forecast period.

The growth of the fortified yeast market is driven by a boom in plant activity. Organic food ingredients are also gaining traction due to their various health benefits. This supports the growth of the fortified organic yeast market. Fortified yeast manufacturers need to focus on advertising and promotion to increase knowledge and awareness of the benefits of consuming fortified yeast, to increase profits and to emerge as a leader in the fortified yeast market.

wise fortified yeast market area

For information on the research approach used in the report, ask Analyst @ https://www.futuremarketinsights.com/ask-question/rep-gb-10919

High availability of sugar cane molasses to support market growth

Molasses, also known as blackstrap molasses, is a by-product of the sugar refining process from sugar cane, where one hundred tons of sugar cane yields about 3 tons of molasses. India, Brazil and Thailand are some of the prominent countries in the sugar industry. Fermentation of molasses is one process of manufacturing inactive dried yeast, which is then fortified with other nutrients.

Gujarat (India) is a dry state, where blackstrap molasses is readily available for manufacturing yeast and yeast products.

Discover More Valuable Insights on FMI’s Fortified Yeast Market Report

Future Market Insights, in its new presentation, presents an unbiased analysis of the global fortified yeast market, presenting historical demand data (2014-2018) and forecast statistics for the period 2019-2029. The study reveals compelling insights into the fortified yeast market based on nature (organic and conventional) for applications (powder, flakes, tablets, capsules) (food and beverage, nutritional supplement, personal care, and other applications), distribution channel (B2B) and B2C) across seven key areas.

About FMI’s Food Market Division

Expert Analysis, Actionable Insights, and Strategic Recommendations – The Food and Beverage team at Future Market Insights helps customers around the world meet their unique needs in business intelligence. With a repertoire of over 1,000 reports and 1 million+ data points, the team has vividly analyzed the food and beverage industry in more than 50 countries for over a decade. The team provides comprehensive research and consulting services; Contact us to discover how we can help.

Fortified Yeast Market Arsenal

The Global Beverage Market is segmented in detail to cover every aspect of the market and provide complete information about the market to the readers.

temper nature

Form

  • powder
  • Chips
  • wave
  • capsule

Request

  • Food and drink
    • Bakeries and sweets
    • Drinks
    • Soups, sauces and seasonings
    • functional foods
    • canned
  • Nutritional supplements
  • personal care
  • Other apps

distribution channel

  • B2B
  • B2C
    • modern trade
    • Specialty Stores
    • Shops
    • Online retail
    • Other sales channels

Area

  • North America
  • Latin america
  • Western Europe
  • Northern and Eastern Europe
  • Asia Pacific excluding Japan
  • China
  • Middle East and Africa

Leave a Comment