Whole Grain & High Fiber Foods Market to reach US$

DUBAI, United Arab Emirates, January 24, 2022 (GLOBE NEWSWIRE) – According to the latest market report published by Future Market Insights titled ‘The Whole Grain and Fiber Rich Food Market: Global Industry Analysis 2017-2021 and Opportunity Assessment 2022-2032’, the revenue generated from Whole grains and high-fiber foods market will exceed USD 50,872.6 million in 2022 and is expected to increase at a compound annual growth rate of 7.6% during the forecast period (2022-2032).

Market size value in 2021 USD 50,872.6 Mn
The value of the market forecast in 2032 USD 105,379.4 Mn
global growth rate 7.6%
prediction period 2022-2032

The growing awareness of consumers about the intimate connection between food and health has become one of the most important social developments in the recent past. Various factors such as busy lifestyles adopted by consumers, increasing number of obese population, consumption of unhealthy foods have prompted consumers to switch to healthy diet. Consumers take into account the type of food they consume on a daily basis. As a result, products such as whole grains and high-fiber foods have been gaining traction over the past two years among their target customers.

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Whole grains and high-fiber foods are those products that have been processed into finished products from whole grains or high-fiber sources such as seeds and nuts. These foods rich in fiber and whole grains contain the minimum 51% of whole grain or 10-15% of dietary fibre. These include products such as baked goods, breakfast cereals, pasta, and savory snacks. Whole grains and foods rich in fiber can also be obtained from multiple sources of whole grains. Only finished and packaged products were considered on the market for high-fiber and whole-grain foods, and the volume is based on the weight of the entire final product.

The importance of whole grains and high-fiber foods in the bakery sector has remained constant, due to the high number of consumers concerned with diet. Whole grains and foods rich in fiber have a wide range of applications in the production of various bakery products such as bread, cakes, pastries, bread ingredients, mixes and other frozen bakery products.

On the basis of source, the high-fiber and whole-grain foods market is segmented into corn, wheat, brown rice, oats, rye, barley, quinoa, and multigrain. In 2017, the wheat sourcing segment accounted for the highest revenue share 27.0%This is expected to take place throughout the forecast period. Depending on the flavor, a slice of fruit is estimated to be a 39.7% of the global market value of whole grains and high-fiber foods in 2018. The Food and Beverage segment is expected to register a growth rate of 5.1% during the forecast period.

On the basis of product type, the bakery products segment is estimated to represent a more significant growth rate in the global whole grain and high fiber foods market during the forecast period. On a region basis, the North American region is estimated to dominate the whole-grain and fiber foods market, accounting for a significant share of revenue from 24.3% In 2018, Latin America followed in the global market for wholegrain, high-fiber foods.

Macroeconomic market factors affecting the whole grain and high fiber foods market

The majority of manufacturers position themselves as health promotion companies in line with global changes in dietary guidelines

The changed regulatory scenario significantly affected the consumption of whole grains and high-fiber foods, especially in North America. Over the past year, sales of whole grains and high-fiber foods have skyrocketed, and manufacturers are increasingly positioning themselves as healthy companies. With the changes in the guidelines, a significant impact has been observed on product labeling and product marketing as part of the health and wellness sector.

According to the 2015-2020 Dietary Guidelines for Americans issued by the US Department of Agriculture, 50% The grains consumed by consumers should be whole grains to ensure proper nutritional supply to the body. After these changes, religiously health-conscious consumers began following this recommended consumption of whole grains and high-fiber foods, which led to an exponential increase in whole-grain cookies and brittle types.

New technological processes are adopted by manufacturers

New technologies are being developed that aim to use the by-products of the grinding industry to isolate the active compounds for specific food applications, or to completely convert these ingredients into forms that can be easily incorporated into food products without compromising their texture and other properties. Other technologies developed are the separation of whole grain flour with a particle size suitable for baking applications.

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Report scope

Describe details
Market size value in 2021 USD 50,872.6 Mn
The value of the market forecast in 2032 USD 105,379.4 Mn
global growth rate 7.6 %
prediction period 2022-2032
Historical data available for 2017-2021
market analysis MT for volume and Mn dollars for value
Main areas covered North America, Latin America, Europe, Japan, APEJ, MEA
Main countries covered United States, Canada, Brazil, Mexico, Argentina,
EU5, Russia, Poland, China, ASEAN, Australia and
New Zealand, Japan, GCC, Ethiopia,
North Africa, South Africa, etc.
Main Market Segments Covered Product type, component, equipment, application, end user, region
An overview of the main companies
  • Kellogg Company
  • George Weston Ltd.
  • Riviana Food Company
  • Pinnacle Food Company
  • General Mills Company
  • Quaker Oats Company
  • labria bakery
  • Warburtons Limited
  • Mckee Foods
  • Heavenly Hen Group Inc
  • Nestlé SA
  • type u
  • Mondelez International

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About FMI’s Food Market Division

Expert Analysis, Actionable Insights, and Strategic Recommendations – The Food and Beverage team at Future Market Insights helps customers from around the world meet their unique needs in business intelligence. With a repertoire of over 1,000 reports and 1 million+ data points, the team has vividly analyzed the food and beverage industry in more than 50 countries for over a decade. The team provides comprehensive research and consulting services; Contact us to discover how we can help.

Explore FMI’s ongoing comprehensive coverage of the food and beverage industry

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About Future Market Insights (FMI)

Future Market Insights (FMI) is a leading provider of market information and advisory services, serving clients in more than 150 countries. FMI is headquartered in Dubai, with delivery hubs in the UK, US and India. The latest market research and industry analysis reports from FMI help companies face challenges and make critical decisions with confidence and clarity amidst intense competition. Our customized and syndicated market research reports provide actionable insights that drive sustainable growth. The expert-led team of analysts at FMI constantly track emerging trends and events in a wide range of industries to ensure our clients are prepared for the evolving needs of their clients.

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